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Pear Salad Recipe
This Pear Salad Recipe is versatile, delicious, and healthy. With fresh pears, it could make a delicious addition to your Thanksgiving meal or add a twist to your usual dinner salad. The best part is that you can get creative with this Pear Salad Recipe.
Pear Salad Recipe
2 tablespoons water
1 1/2 tablespoons red wine-vinegar
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
1 pear (Bosc or Anjou works well), cut lengthwise into 15 slices
8 cups torn spinach
1/4 cup thinly sliced red onion
Whisk together water, vinegar, olive oil, honey, mustard and pepper in a small bowl. Place pears in a large serving bowl. Add 1 tablespoon dressing over pears and toss to coat. Add spinach, onion and remaining dressing, and toss to coat. Also try topping the salad with Gorgonzola, feta or blue cheese; topping with dried cranberries or raisins; or topping with sunflower seeds.
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